Experience gourmet Pacific Northwest cuisine
Want an elevated dining experience in the Pacific Northwest?
Gracie’s is one of Portland’s most iconic restaurants.
Our history is as rich as our food. We are one of the oldest continually operating restaurants in the city and have been a Portland favorite for decades. When you step inside Gracie’s, you’ll get a true taste of old Hollywood glamour. Between the soaring ceilings, sparkling chandeliers and leather banquettes, the atmosphere makes you feel like you’re in a classic movie. It’s everything you love about fine dining, with impeccable service and cuisine.
Located just off the lobby inside Hotel deLuxe in downtown Portland, Gracie’s cuisine celebrates everything you love about the Pacific Northwest. We serve innovative locally sourced dishes from Stoneboat Farms, a sustainable homestead whose goal is to provide quality and fresh veggies to local businesses and people. Gracie's is currently open serving brunch, filled with sweet and savory favorites.
Open Monday - Sunday | 7am - 2pm
Chef Benjamin cooks up some of the best food in Portland and the Pacific Northwest.
Chef Benjamin Waterman
No one knows food like Chef Benjamin Waterman. When it comes to creating mind-blowing flavor combinations, he never disappoints. Benjamin is head chef of Gracie’s, the 19th Hole and the iconic Driftwood Room at Hotel deLuxe. Formerly of Departure restaurant, where he worked closely with famed Chef Gregory Gourdet, he is taking Gracie’s and the culinary program here to new heights, refining mainstay dishes on the menu, developing new recipes that focus on seasonality and procuring food and vegetables from local purveyors and urban farmers. Benjamin received his degree from the Culinary Institute of America and is passionate about curating exceptional dining experiences.