A fusion of flavor from America’s melting pot
Bring your appetite and culinary sense of adventure. Gracie’s menu features classic gourmet American fare, innovative Pacific Northwest dishes and locally sourced cuisine. Our dishes combine flavors and techniques from the modern melting pot of American cooking. We’re open for breakfast and lunch, and we serve a delicious brunch from 7 a.m. to 2 p.m. daily. So, go ahead and order Eggs Benedict or Fresh Berry Crepes for breakfast, lunch, or whenever you feel like it.
SWEET
Thieles Original German Pancake (V) — 15
Lemon Wedges, Powdered Sugar
Brioche French Toast — 16
Orange Yogurt, Orange Segment
Fresh Berry Crepe — 17
Lemon Curd, Toasted Almond
Pancakes (V) - 12
Whipped Butter, Vermont Maple Syrup
Buttermilk Waffle (V) - 15
Apple Sauce, Cinnamon Whip
SOUP & SALADS
White Bean and Kale soup (GF/VE) - 12
Savory Tomato Broth, Oregano, Chili Crisp
French Onion Soup|(GF/VE) - 14
Beef Bone Broth, Crouton, Gruyere, Chive
Add Grilled Chicken - 5 | Add Grilled Prawns - 6
Kale Cesar Salad (V) - 16
Shredded Lacinato Kale, Romaine, Garlic Breadcrumbs, Parmesan, Anchovy Aioli*
Add Grilled Chicken - 5 | Add Grilled Prawns - 6
Farm Greens (GF/VE) - 10
Stoneboat Farm Field Greens, Fennel, Red Radish, Cucumber Pickle, Herbs, Champagne Vinaigrette
SAVORY
Grilled Avocado Toast (V) - 13
Mama Lil’s, Pickled Peppers, Poached Egg*, Everything bagel Spice, Herbs
Veggie Hash (GF/V) - 18
Yukon Gold Potato, Onion, Pepper, Mushroom, Broccoli, Snap Peas, Poached Egg*, Herbs
Chorizo Hash (GF) - 20
Yukon Gold Potato, Black Bean, Poblano Pepper, Corn, Pico de Gallo, Poached Egg*, Cilantro
Bacon and Egg Fried Rice (GF) - 19
Smoked Bacon, Garlic, Ginger, Scallion, Fresno Chile, Sunny-Side Egg*, Chile Oil
Add Pork Pate | 5
Roasted Portobello Mushroom Sandwich (DF/V) - 19
Spicy Pickles, Cilantro, Cucumber, Chile-Garlic Aioli*, Soft Roll, Served with Fries
Add Pork Pate | 5
Smoked Chorizo Sandwich - 19
Arugula, Swiss, Piquillo Peppers, Garlic Aioli*, Soft Roll, Served with Fries
Lobster Roll* - 29
Brioche Roll, Butter Lettuce, Dill Aioli*, Herbs
Served with Fries
Gracie’s Burger* - 22
8 oz. Wagyu Patty, Brioche Pretzel Bun, Maple Bacon, Tillamook Cheddar, Butter Lettuce, Garlic-Dijon Aioli*
Served with Fries
OMELETS
3 Egg French Omelet, Potato Anna, Chive
Bacon and Tillamook Cheddar - 21
Roasted Vegetable and Goat Cheese (V) - 22
BENEDICTS
House Made English Muffin, Potato Anna, Hollandaise*, Chive:
Ham* - 22
Lobster* - 28
Roasted Zucchini (V) - 19
SIDES
Egg Any Way* - 3
Crispy Bacon - 7
Ham - 8
House Breakfast Sausage Patty - 8
Potatoes Anna - 7
Fruit Salad - 6
Granola and Yogurt - 5
Toast - 3
House Made English Muffin - 5
House Made Blueberry Crumb Muffin - 6
Marsee Bakery Pastries - 5
French Fries - 6
Side Farm Green Salad - 5
Steel cut oatmeal(VE) - 6